測試最先出現在百特集團 | 中文官方網站。

Ozonated water is automatic and works with any ice maker. It’s easy to obtain now with the availability of commercial ozone generators (link to product). The Ice Machine Disinfection System by BioSure uses patented electrolytic technology to generate ozone-dissolved water with adjustable ozone levels. In other applications it can also be integrated with the existing water supply, transforming pure water into high-concentration antibacterial disinfection water. 

The system utilizes BioSure patented technology to produce ozone, the strongest food grade disinfectant approved by the FDA. When integrated with an ice machine under clean and extra clean settings, the ice harvest is disinfected and free of microorganisms. This way allows the ice produced to be ready for consumption and use in high-quality products, as well as for the storage of food products to maintain high levels of hygiene and prolong freshness.

Ozone – More Than Just Safe

There are several benefits for ice manufacturers and food and beverage businesses such as restaurants, catering services, central kitchens, and hotels to utilize Ozone Ice Machine Disinfection Systems from BioSure to secure edible ice sanitation. 

1. Cost-saving
   Ozone ice reduces costs associated with cleaning crews that use chemical solutions to keep commercial ice machines sanitized.

2. Less risk
   Even after thorough training, people sometimes still make mistakes in the mixing of chemicals and cleaning processes. Also cleaning crews could potentially damage ice machines from regularly cleaning them by hand. Ozone eliminates these risks in one fell swoop.

3. More environmentally friendly
   Ozone will revert back to oxygen and produce no harmful substances after the reaction. It leaves no chemical residues, and it has no taste or smell after the reaction. It also has no effect on the pH balance of water. And rest assured, it causes no negative effect or irritation to our mouth, nose, or skin. The producing process creates no known carcinogen, allowing it to be discharged directly without causing environmental pollution.

4. Reliability
   When considering the alternative, ozone is invaluable to businesses that serve cold beverages, whether it’s cafes, restaurants, or bars. These establishments have a responsibility to keep their customers safe. With ozone, both business owners and customers have peace of mind when enjoying a cold drink on a hot summer day.

Aside from ice machines, ozone is used in a number of applications and industries, including medical, dental, and food sanitation industries among others. In the electrolytic ozone manufacturer field, BioSure Professional has been providing professional solutions applying advanced ozone technologies in food safety and hygiene, water treatment, healthcare, and other industries. BioSure’s products are committed to providing safe and effective food safety and hygiene solutions to minimize food safety risks. To learn more details of the ice machine system, please visit our official website: (link)

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How can Ozonated Water Keep Your Ice-Maker Sanitized?最先出現在百特集團 | 中文官方網站。

In recent years, there have been numerous disasters that contributed to people consuming unsafe water. A storm in Australia caused contaminated water in Melbourne. The storm brought down trees onto power lines, causing power outages. The power cuts lead to untreated water from Silvan Dam flowing freely into the water supply system. In the United States, California bushfire fires have contaminated the water with toxic substances, ash, and debris, making the water unsafe to drink. The Flint water crisis in Michigan has exposed hundreds and thousands of residents to elevated lead levels, and it’s still not resolved after the contamination started in 2014.

How Can We Ensure Our Safety? 

Kate, a high-end California restaurant owner, found herself in hot water after the biofilm was found in a water line, contaminating the drinking water. Despite rigid hygiene measures and extensive staff training, her restaurant still received complaints from customers who came down with food poisoning. It’s caused her to lose money by refunds and compensation, and the bad online reviews are permanent. In salvaging her restaurant, she looked into several sanitation methods for a cost-effective sanitation process that can ensure the drinking water is safe to serve.

Chemical-free Sanitation Methods

There are several sanitation processes for restaurants and central kitchens. Each can achieve different levels of disinfection. Ozonation and UV Irradiation are two widely used disinfection methods with applications in food and beverage, healthcare, water line disinfection, and other industries. Both methods are chemical-free. 

What is Ozone Sanitation?

Ozone is a highly reactive oxidizer that oxidizes almost everything from inorganic compounds to bacteria. Ozonation uses ozone to diminish infection and viruses and bacteria. Due to its highly reactive properties, the ozone used reverts back to oxygen immediately after disinfection, leaving it safe and with no residual ozone or other compounds. When ozonation is used to disinfect water, it doesn’t create a bad “aftertaste” as chlorine does. On the contrary, it is widely used specifically for its odor removal properties.

Ozonated water has come on top as a more effective sanitation method compared to UV irradiation. A study from the National Key Research and Development Program of China showed that the toxin degradation rate of ozone was higher than UV irradiation by more than 11 percent. This is because, during ozonation, inorganic and organic compounds are both oxidized. This means that ozone can reduce the toxicity of pesticides to produce better than UV irradiation.

Electrolytic ozone is one of the best ways to create ozone because it generates ozone with less energy. This is a method whereby tap water is charged with electricity to infuse it with ozone at up to 28% ppm, a high enough concentration to make it lethal against bacteria and viruses, but safe for humans to use. Using this cutting-edge technology, electrolytic ozone can be affordable, stable, and easy to manage. The newest ozone creation technologies produce high-purity reactive ozone without polluting the environment with the byproduct of nitrogen oxide. 

Ultra Violet (UV) light is a form of electromagnetic radiation. There are three types of UV light. UV-A and UV-B are the types of radiation that pass through the atmosphere and hit up our beaches, which give some of us a lovely tan while giving others a painful sunburn. Luckily, the atmosphere absorbs most of the third type – UV-C, the highest-energy and most dangerous of the three. Employing UV irradiation is a well-known sanitation method. It kills germs by hitting them with the most energetic type of UV light, UV-C.

Ozonated Water vs UV Light Sanitation

The Best Chemical-Free Sanitation Method

Weighing up all the pros and cons, it is clear that ozonation is a more effective disinfection option than UV irradiation, thanks to its permeability, efficacy, and practicality. UV irradiation is highly effective under the right conditions, but ozonated water has a high reactivity that results in speedy sanitation without producing any byproducts. Meanwhile, UV irradiation requires microbes to be exposed to intense light for an extended period of time.

BioSure manufactures a compact, easy-to-use, and effective ozone disinfection system. The BioSure Post-Filtration Disinfection System is one of the best systems on the market. This system uses patented electrolytic ozone to provide instant and residual-free sanitation with simple installation. This easy-to-use system can keep beverage makers, water coolers, or dental unit waterlines clean and safe.

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Ozonated Water vs UV Light Sanitation: Which is the Best Chemical-Free Sanitation?最先出現在百特集團 | 中文官方網站。

密碼保護：Ozone Spray Bottle Pro – BioSure vs Other Brands最先出現在百特集團 | 中文官方網站。

On top of this, COVID-19 has brought new challenges and a sense of urgency to ensure the places we eat, the hospitals we visit, and other businesses that rely on the use of water are properly disinfected.

Ozonated water has proven to be one of the most effective, safest, and cost-effective solutions for disinfection and sanitation. Ozone (O3) occurs naturally in the atmosphere and helps to absorb harmful UV rays from the sun. We’ve all heard of the ozone layer that helps to protect plants and animals and is essential for our survival. However, ozone can be generated for applications in a wide range of industries, including the oxidation and detoxification of wastewater, the cleaning of electronic components, and sanitation of kitchens and food treatment. 

Luckily, electrolysis equipment used in electrolytic ozone generation is simple and easy to use, and as such is being adopted as an invaluable sanitizing tool in these industries.

What is electrolytic ozone?

Electrolytic ozone is created by passing an electrical current through water to break the oxygen (O2) molecules into oxygen atoms (O). The free oxygen atoms can then combine with oxygen molecules to form O3. The O3 made in this way is useful for a number of different applications and is a powerful sanitizing agent for cleaning water, water systems, and other machinery.

This method is very simple, efficient, and effective. Electrolytic ozone is especially useful for sanitizing water systems to create clean, microbe-free water. Because the ozone can be created inside the water system, contamination is kept to a minimum and can be well managed and controlled.

How electrolytic ozone is made

Electrolytic ozone can be made with electrolytic ozone generators (EOGs). These systems use two core technologies to generate ozone from water. The first technology is called direct (or inline) electrolysis. It can generate ozone from tap water and is generally used in commercial applications such as sanitizing beverage-making equipment in coffee shops, bars, and restaurants. 

Proton exchange membrane (PEM) technology is another electrolytic ozone technology used in industrial applications. In this process, water is introduced to the anode side of the electrolysis cell, electrolytically decomposed, converted to ozone, and mixed with the ozone water formed in the compact cell.

Ozonated water generated through an EOG can sanitize and disinfect beverage dispensers, kitchen surfaces, dental equipment, and other environments prone to collect bacteria over time. The installation of electrolytic ozone generators is an effective way of sanitizing water. Ozone is produced from the water being treated and as such there are no contaminants, nor is there a need for the use of chemicals or additional treatment steps.

What are the main advantages of electrolytic ozone compared to traditional ozone systems?

The most notable benefit is that electrolytic systems use water to create the ozone. When it comes to ozone water disinfection, electrolytic is the industry standard.

1. It’s cheaper over the long term
   Hiring disinfection crews or a team of specialists to regularly disinfect a kitchen or hospital area can be expensive over time, especially when considering labor costs. Professionals in leading food and beverage companies have already adopted electrolytic ozone technologies in various critical sanitation applications over conventional chemical sanitation with the labor involved. EOG systems can automate the disinfection job while eliminating the tendency of human error.
   
   
2. A higher concentration of Ozone
   Ozone concentration is measured in grams of ozone per standard cubic meter [g(O3)/Nm3]) or its weight percent (wt%). Traditional ozone systems produce ozone from the air with a range of 2 to 6 wt% and from oxygen with concentration from 7 wt% to over 20 wt%. Electrolytic ozone improves on this with a concentration of more than 20wt%, and BES systems can achieve up to 28 percent concentration. This purity data can mean a lot to ozone applications in water in terms of dissolution and efficiency.
   
   
3. Ozone is created in the water it’s disinfecting
   Electrolytic ozone can be created inside the water that it is disinfecting. Therefore, no outside contamination is introduced into the system being treated, keeping the water from being recontaminated after disinfection.
   
   
4. Ozone dissolves in water with no by-products
   There is no need to worry about excess ozone in the system and having to remove it, such as the chemical residues left over by chlorine and other chemical disinfectants
   
   
5. User-friendly equipment
   Equipment is relatively simple and easy to use, with BES electrolytic ozone generators among the most compact and advanced in the world.

The future of ozone is electrolytic

While electrolytic ozone has been surrounded by misconceptions in the past, such as being costly, unreliable, and for use in limited applications, technological developments in electrolytic ozone have caused industry professionals to take a second look at the technology. Through BES solutions, various patented technologies have already reduced costs heavily. After more than 15 years in development, BES has designed a control system that is incredibly reliable. 

BES EOGs are paving the way for a future of fewer chemicals in our food and in our environments. Electrolytic ozone is now in a mature stage of development, and an innovative solution to an age-old problem that’s bringing peace of mind to manufacturers, small business owners, and consumers alike. Whether it’s well water or ultrapure water, from California to Mongolia, as long as there are water and electricity, BES has the right EOG for the right application.?

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What is the Advantage of Electrolytic Ozone?最先出現在百特集團 | 中文官方網站。

How does Ozonation work?

Ozonation is the infusion of ozone with water to both disinfect water and to be used as a disinfection agent for a variety of applications and industries. During ozonation, ozone directly attacks the surface layer of microorganisms and destroys their cell walls, as it is a highly reactive oxidant. When ozone is added to water, it quickly dissolves contaminants without any changes to the composition of water and introduces no odor or taste. The ozonation method is highly effective in killing bacteria, viruses, and other microorganisms that contaminate water and can lead to cancers and other related illnesses. An ozonation system usually consists of a two-stage process; ozone generation and ozone reaction. 

BES ozone generators produce ozone through the use of energy using electrolysis technology. Our EOG (Electrolytic Ozone Generator) is safe, as a NOx-free technology. High purity ozone dissolves in water up to 400 percent more effectively and efficiently than other ozone generation methods. The resultant ozone is then dissolved into the water for treatment, where it reacts with unwanted contaminants and neutralizes them. 

Why Ozonated Water?

Water is one of the most critical and basic of human needs, yet is one of the most challenging to provide. One of the largest problems facing developed and developing nations alike is access to clean and safe drinking water. Clean, drinkable water is one of the world’s most valuable commodities, and every individual around the globe should have access to it. However, even though greater and greater numbers of countries continue to advance, modernize, and become more technologically advanced, there is not a corresponding increase in the number of people who have access to purified, clean water. The cost of this lack of access to disinfected water is measured not in dollars, but in health and lives. With the UN declaring access to clean water a basic human right, water is the one necessity governments absolutely must invest in.

However, the challenge of providing clean, potable water for the world’s citizens isn’t as straightforward as simply purifying our water sources. When doing so, it is necessary to minimize the amount of Disinfection By-Products (DBPs) used in the process, as well as those present in the final result. Decontaminating water can become a complex process with a myriad of difficulties to overcome, as amongst the impurities found in unsafe water are allergens, bacteria, and viruses – all leading factors in human disease and death.

The use of ozone to disinfect water has been proven to be one of the most efficient methods possible, as it introduces the least amount of DBPs into the environment. Ozone is a powerful oxidizing agent that can be used to decontaminate water quickly and without producing any of the harmful by-products that are so damaging to both humans and our environment.  

Benefits of Ozonated Water

Ozonated water is one of the fastest and safest methods for disinfecting water and has numerous benefits for people and the environment. One of the greatest benefits of ozone is how effective it is in disinfecting water; it quickly and thoroughly kills bacteria, viruses, and disease-causing microorganisms. Ozonated water also removes colors, taste, and odor from water, making it safer to drink. Ozonated water can purify water of most pathogens and create safe and clean water for people to drink, to cook with, and to clean with. 

Ozonation does not add chemicals to the water (as with chlorination) and can be used regardless of the unprocessed water’s initial pH level. This removes the need for any pH balancers and the associated time, cost, and equipment other methods introduce into the purification process. Perhaps most impressively, the resultant purified water is pH neutral with no extra steps or processing required. 

After the water is disinfected, any remaining ozone simply breaks down naturally and doesn’t pollute the air or water – it quickly returns to the atmosphere as regular O₂– oxygen that is safe to breathe. Consequently, ozonated water does not produce any harmful by-products, keeping the environment safe and clean, thus reducing overall pollution. On a macroscale, ozonated water can also be used to disinfect polluted waters caused by large industrial businesses. As ozonated water is created by the self-contained ozone generator, it doesn’t require costly and cumbersome storage or transportation.

Developments in Ozone Systems

Traditional methods used to make ozone have been known to have limited downside, including being generally more expensive than a chlorine-based system and requiring qualified professionals for design, operation, and maintenance. However, BES electrolysis ozone generators solve this problem through electrolysis technology that saves money due to lower power consumption, and simplifying the technology so most technicians can quickly install ozone systems that automate the disinfection process, making ozone a more reasonable choice compared to chlorine. 

Ozonated Water is Here to Stay

The use of ozone to disinfect and sanitize water is the most beneficial approach when protecting people from unwanted pathogens and microorganisms and promoting overall human health. Ozone is an ideal solution to providing entire communities with clean and drinkable water that is essential to having a productive and vital society. Access to clean water is imperative to human health and safety. On a larger scale, clean water is necessary for agriculture, food production, and sanitation. All of these factors make for a healthier population and support a better quality of life. Contact us to learn more.

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How Ozonated Water Works最先出現在百特集團 | 中文官方網站。

Have you noticed that fresh and clean odor in the air after a thunderstorm? That’s the smell of ozone. When oxygen takes on a third oxygen atom it becomes O3 or ozone. Just like nature makes ozone through electricity, we can also add an electrical charge to water to make ozone water, or ozonated water,  usually done through an electrolytic ozone generator. 

How Ozonation Works

Water ozonation is a chemical water treatment technique based on the infusion of ozone into water. Ozone is a gas composed of three oxygen atoms (O3), which is one of the most powerful oxidants. Ozonation is a type of advanced oxidation process involving the production of very reactive oxygen species able to attack a wide range of organic compounds and all microorganisms. 

The treatment of water with ozone has a wide range of applications, as it is efficient for disinfection as well as for the degradation of organic and inorganic pollutants. Ozone is produced with the use of energy by subjecting oxygen (O2) to high electric voltage or to UV radiation. The required amounts of ozone can be produced at the point of use but the production requires a lot of energy and is therefore costly.

Water ozonation is a chemical process in which the chemical ozone (O3) is dissolved into a body of water. O3 will typically break apart within milliseconds and what is left behind is oxygen. 

Using an ozonated water system, a stream of water is electrically charged. This charge in the water allows the ozone to form. Next, the ozonated water is pumped into the target water supply. As the ozone passes through the water, it will begin to break down into oxygen. There are two types of electrolytic generators: proton exchange membrane and direct. They each have specific applications and differ from the corona discharge method of creating ozone.

Substances that the oxide atoms will react with include iron, manganese, and hydrogen sulfide. Ozone is also very effective in eliminating biological matter in the water like bacteria or viruses. After the chemical ionization is finished, the water then goes through a post-filtration process to remove any particulate matter that was created in the process. The final water supply is then completely free of impurities. That means it is ready for use in a number of applications in the medical, dental, and food sanitation industries among others.

Is ozone water safe? 

In fact, ozonation has been proven to be safer and more effective than chlorination for water treatment. The process has been approved by the US FDA since 2001, and it’s the preferred method for purifying, food-processing and bottling across a range of industries to kill bacteria and viruses, and without leaving chemical residues as chlorine does.

Because of the unstable nature of the O3 molecule, we don’t need to worry about any residual dangers from the ozonation process. There is also no effect of the process on a water’s pH balance. Because oxidation can be completed in such a short amount of time, the process remains fully within the safety limits outlined by the Occupational Safety and Health Administration (OSHA) guidelines. After the breakdown of the ozone and the diffusion of the oxide atoms, a process which takes only milliseconds, there are no lingering ozone molecules. The only things created by the process are newly recycled oxygen molecules and particulate matter formed by the oxide atoms.

US Government Approval of Ozone

Ozone water has received a number of certifications by governing bodies. In 2001, the US FDA approved ozonated water as an Antimicrobial Agent for Direct Contact With Food of all types (Federal Register 66(123):33829-33830, June 26, 2001). In the early 1980s, the FDA approved ozone as a disinfectant for bottled water and as a sanitizer for bottled water processing lines. In 1999, the US FDA turned over its responsibilities for “sanitizers” to the US EPA, and EPA refers to ozone as a “sanitizer” for direct contact with food and for disinfection of commercial food processing equipment.

The fact that ozone does not leave any chemical residues as chlorination does makes ozone a preferred method for disinfection by more and more business owners who want to leave a lighter touch on the environment in their daily operations. There are numerous cost benefits over the long term to ozone sanitation systems, leading ozone to become more widely adopted by dentists, hospitality, food and beverage, and commercial cleaning and laundry industries.

Conclusion

Ozone has gone through a long and arduous path to approval. However, now more business owners and individuals are enjoying the benefits of ozonated water in providing safer food products and healthcare services, among other applications, while cutting down on the cost of both chemical costs and hiring crews to apply complex chemical solutions. 

The Earth is thankful as well, as ozone leaves no chemical byproducts and simply converts back to oxygen. As ozone emerges back into the spotlight as a known virus killer during the global COVID pandemic, this technology will become more commonplace in even more industries as a first and last line of defense in keeping us safe and healthy.

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How it Works

Closely related to the oxygen molecule, ozone is naturally occurring, but its molecular composition makes it more reactive. It’s because of that molecular reactivity that ozone makes such a great disinfectant. (For more details on that process, read our previous blog post here.

Ozone is incredibly reactive with impure materials that end up in the water. This means that impurities, like iron, manganese, and biological pathogens instantly react with one of the atoms in the ozone compound. For biological matter, this means instant neutralization. Once the impurities are separated from the water molecules (H2O), they can be easily removed with a conventional filter. What’s left of the ozone molecule then turns back into oxygen, safe and stable once again. 

Chlorine vs Ozone in Water Purification

Chlorine has been the traditional chemical process for water purification for decades. So let’s consider some of the reasons and compare the effectiveness of ozone as a better alternative. 

Chlorine has traditionally been the most widely used product for water treatment in the world. Using it requires a simple process that the average person can easily handle by adding the right amount of chlorine to the water in liquid or tablet form. Chlorine is effective because, in water, the chemical is capable of bypassing the cellar structure of almost any bacteria and neutralizing it (with very few exceptions, such as cryptosporidium).  However, the chlorination process may take long periods of time depending on the volume of water being treated.

In contrast, ozonation is equally effective at neutralizing bacteria or viruses, but it gets the job done within seconds. Ozone dissolves into the water making a highly concentrated ozonated water solution. 1ppm of ozonated water is equivalent to a 50ppm chlorine solution, resulting in excellent oxidation performance. Some reports suggest that ozonation is 3,000 times faster than chlorination in disinfecting water. Ozonation can also eliminate that pesky cryptosporidium pathogen mentioned above. If water can be so thoroughly disinfected by ozone in such a short amount of time, then why isn’t everyone using ozone? 

Ozone has been misunderstood for decades due to a general lack of education and fierce lobbying of the chemical industry. Additionally, while chlorine is transferred in vats, ozone has been traditionally more difficult to store, much less transport any large amount very far. This means that for ozone to be applied at a water treatment facility, it needs to be generated on the spot. This can be done by exposing oxygen to electrical charges, known as electrolytic ozone generation. Compared to dropping chlorine tablets into a pool of water, the ozonation process has been known to be more involved. That is changing with the emergence of ozone generators.

The dangers of chlorine

Chlorine releases chemical residue that can be dangerous to us if ingested. They also leave a chemical taste in the water that is treated. Some studies suggest that chlorine in drinking water can increase the risk of cancer. Regular chlorination will also cause these residues to affect the equipment and the nearby environment. 

Ozonation, however, when safely done, results in clean water with no chemical residues. In fact, ozone removes the residual byproducts left over from the chlorination process. Studies have also shown that chlorination is not as effective in bodies of water with a high alkaline pH. Meanwhile, ozonation is equally effective across the pH spectrum without altering the water’s pH level. 

Ozone generators: a threat to chlorine 

Until recently, the ozonation process for water treatment has not been as widely used as chlorination, even though it has been recognized by experts for its effectiveness. In the past, using ozone required a skilled technician to manage the creation of the ozone. Over the last several years, however, the technology required for ozonation has become more compact and safer to use for the average consumer. Ozonation doesn’t create dangerous byproducts within the water itself. After ozonation and a simple filtration process, the water will be free of impurities. Chlorine however will leave trace residues in the water that it treats. 

Ozonated water generators have become a threat to chlorine solutions in their ability to eliminate problems related to chlorine use. These include chemical storage and handling issues, the problems and cost associated with chemical transportation, the significant chemical carbon footprint, and the role of human error when it comes to mixing chemical solutions. As a result, ozone is quickly becoming a better option for water treatment. 

Ozone for health and a sustainable Earth

Comparisons of chlorine and ozone for water purification note that, while ozone’s oxidation and disinfectant ability is formidable, buying and installing the necessary equipment is not as cost-effective as chlorine. However, with technological developments and BES electrolytic ozone generators, the process of ozonation for water purification is becoming more convenient and much more affordable, with obvious cost savings over the mid to long term.

Ozone – the future of disinfection is now
Ozone’s numerous benefits for humans, for the earth, and for cutting costs make it the obvious solution for businesses looking for a modern water disinfection solution. In the post COVID-19 era, we no longer can take chances using dated methods for disinfecting water that ends up in our food, hospitals, and many other places where water quality is of the utmost importance.

Given the accessibility and cost-effectiveness of ozone generating technologies, the benefits of ozonation outweigh those of chlorination. Modern businesses should consider a move towards ozonation in a push for sustainability. And considering chlorine residual by-products and health and environmental concerns, ozone is a safer and more efficient option for water treatment and purification. The debate is no more.

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Chlorine Solution vs Ozonated Water: ??The Debate in Professional Sanitation最先出現在百特集團 | 中文官方網站。

Ozone water, also known as ozonated water or aqueous ozone is one of the strongest disinfectants known to mankind. It is effective and fast in disinfection. Compared to general chlorine disinfectants, its disinfection speed is said to be 3,000 times faster, and its sterilization ability 50 times stronger.

An Environmental-Friendly Disinfectant

Ozone water is also one of the safest disinfectants. It’s 100 percent natural. In fact, the ozone cycle is happening every day around us. Ozone in the air protects us from the harm of UV and microorganisms. The energy from lightning and ultraviolet light break down oxygen molecules to form ozone. These reaction processes can absorb harmful ultraviolet rays and convert them into heat energy, while also effectively purifying the air. After the ozone decomposes those organic matters, it will revert to oxygen. The whole process does not produce any harmful substances.

The ozone water that is produced by BES electrolytic ozone generator leaves no chemical residues, nor has a taste or smell after the reaction. It is widely used in the food and beverage industry because it does not change the taste of food when applied for food sanitation. It also has no effect on the pH balance of water. And rest assured, it causes no negative effect or irritation to our mouth, nose, or skin. T. This advanced ozone technology produces no NOx, which is known as a carcinogen, without raising a health concern and the producing process creates no known carcinogens, allowing it to be discharged directly without causing environmental pollution

Because of its safe and reliable characteristics, as early as 2001, the US FDA has approved ozone water as a safe disinfectant and added protection for food ingredients and food-contacting surfaces.

How We Benefit From Ozone

Ozone Disinfection is a “broad-spectrum” disinfection. Ozone water can directly oxidize and decompose essential biomolecular components in bacteria. Therefore, bacteria cannot survive in ozone water. Also, unlike chemical fungicides, pathogenic bacteria cannot develop a resistance to high-concentration ozone water.

Ozone Water, or Ozonated Applications

The treatment of water with ozone has a wide range of applications. It’s efficient for disinfection as well as for the degradation of pesticides in industries including food and beverage, bottling, healthcare, commercial laundry, and wastewater treatment, just to name a few. Electrolytic ozone is one of the most effective methods to produce ozone. It’s done by subjecting oxygen (O2) to a high electric voltage. Below are some of the main applications for ozonated water.

1. Disinfection
   Ozonated water is becoming a more cost-effective, safer, and more efficient replacement for chlorine in the food and beverage, and hospitality industries. Kitchen managers are integrating ozonated water as a surface disinfectant, automating sanitation by implementing ozone systems in beverage lines and eliminating bacteria in the commercial laundry. The benefits over chlorine include cost savings over the long term, no chemical residues, and ozone systems that automate the disinfection process, removing the possibility of human error.
   
2. Infection Control
   Ozone is one of the most powerful and effective disinfectants on the market. This means ozonated water is great at disinfecting dental unit waterlines that tend to collect biofilm and bacteria due to their narrow tubing and inconsistent water flow. Through ozonated water in dental water units, patients have been kept safe from numerous diseases caused by contaminated water lines in the past, making ozone a primary ally against infection.

3. Food Preparation
   When ozone is placed into water, it’s able to kill viruses, bacteria, and reduce pesticides that are situated in the substance. Restaurant and central kitchen staff count on ozonated water to disinfect vegetables and fruits, getting rid of any contaminants on the surface. Washing fish and meat in ozonated water will get rid of any parasites and bacteria while also increasing the shelf life for the product.
   
4. Beverage Bottling
   Ozone is widely used in bottling plants of major beverage corporations. Ozonated water is simply sprayed into each bottle to disinfect the plastic or glass bottles before mineral water, soda, or other common beverages are put inside. If you’ve ever drink soda or bottled water, then we can say that ozone is not far away from us.
   
5. Other Applications
   Hotels, restaurants, catering businesses, bars, and breweries have equipped ozone water disinfection systems for beverage line disinfection, hand washing, food materials disinfection, food processing station cleaning, and tool disinfection. These are just a few applications where chlorine has traditionally been used. However, chlorine’s numerous disadvantages have led to ozone being the new sustainable standard of disinfection.

How Ozone Is Created

Ozone cannot be stored because of the short half-life and must be produced on-site and on-demand. Therefore, an ozone generator is the most critical component of any successful ozone system. 

There are three common methods to generate ozone: corona discharge (CD ozone), photochemical (UV ozone), and electrochemical (electrolytic ozone). The photochemical method is the most economical method, yet the ozone it produces has lower purity, with a concentration of only about 0.3% or lower, and its productivity is the lowest among all three methods. 

The electrolytic method is by far the safest way to produce ozone with higher purity. In this process, water is introduced to the anode side of the electrolysis cell, electrolytically decomposed, and converted to ozone. Through this method, In addition to gaining ozone in high concentration, the amount of gas aeration is also small and the efficiency of dissolution is also high, achieving the advantages of safety and low cost of post-processing.

BioSure – Leading in Ozone Disinfection

Since 1988, BES Group has been a leading electrolytic ozone manufacturer dedicated to “chemical-free” sanitation solutions. BioSure Professional, under BES Group, provides professional solutions applying advanced ozone technologies in food safety and hygiene, commercial laundry, air quality control, water treatment, healthcare, and other industries.

Our sanitation solutions have helped numerous global corporations and organizations, spanning hospitality to medical care industries, to reduce millions of chemical detergents use annually. The Central Ozone Water Disinfection System we offer uses BES patented electrolytic ozone technology, generating ozone-dissolved water containing high concentration ozone. It can be integrated with the existing water supply, transforming the general tap water into high-concentration antibacterial disinfection water. It’s just that simple and hassle-free.?

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What is Ozone Water?最先出現在百特集團 | 中文官方網站。

What is ozone?

We all know that oxygen (O2) is essential to all living organisms. Trees and plants help to produce it, animals and microorganisms require it for respiration. Oxygen molecules are made up of two oxygen atoms, but what happens when a third oxygen atom gets added? We get ozone. Ozone (O3) occurs naturally in the atmosphere, and forms a layer in the stratosphere that helps to block harmful UV sun rays from reaching the surface of the earth. In its natural state, Ozone is a pale blue gas with a pungent odor.

How is ozone made?

Ozone is made naturally in the atmosphere when the oxygen we breathe (O2) is split apart into single oxygen atoms by sunlight. The free oxygen atoms can rejoin to form O2 or can attach onto an O2 molecule to form O3. When lightning strikes, ozone is formed, which helps to create the fresh smell that we can sometimes experience after a storm.

It is also possible to manufacture ozone. Using electric ozone generators, a high voltage can be passed through a stream of water to split some of the O2 molecules and therefore allow some of the free O atoms to attach to O2 molecules and create O3, or ozone. This form of ozone is known as electrolytic ozone. Ozone can be produced by UV lamps as well, but only in small quantities that are not always sufficient for a complete disinfection process. Due to the highly reactive nature of ozone, it is difficult to store and needs to be constantly generated for use.

What can ozone do?

Trace ozone in the atmosphere helps to maintain a balance of bacteria present in the air by neutralizing pathogenic bacteria. Ozone in the form of ozone water or ozonated water is an extremely powerful oxidizing agent and makes an excellent disinfectant that can work up to 3,000 times faster than chlorine, and can be 50 times as effective in disinfecting. Ozone can also remove odors and biofilm as well as degrading pesticides, chemical residues, and other trace contaminants. These factors, and more, make ozone one of the most effective and efficient disinfectants on the planet.

Although ozone can be toxic in extremely high concentrations, the process of creating ozonated water is easily controlled using known volumes of water and its characteristic smell can alert technicians to any issues during the process.

We’ve heard of water and we’ve heard of ozone.
What happens when we put them together?

Ozone is highly soluble in water (up to 13 times more soluble than O2). When ozone is added to water, a thorough disinfection and sanitationsterilization of bacteria and harmful microbes occurs. This results in clean water. Using electrolysis, it is possible to create the ozone from the very water that is being treated with no by-products. The ozone simply reverts back to oxygen after a short time (the half-life of ozone is notoriously short).

How is ozone used to disinfect water?

Although ozone has been used to clean water systems for more than 100 years, it was not until recently both consumers and industry professionals have begun to fully understand the benefits of using ozone, including approval by the US FDA (Food and Drug Administration) in 2001. Electrolysis systems can be introduced to the water disinfection and purification process to create ozone, cleansing the water of bacteria and impurities whilst maintaining the pH balance. The electrolysis process splits O2 molecules to create free O atoms that can form O3 molecules. The ozone completes a disinfection cycle before returning to O2 molecules.

In addition to water purification, ozone can also be used to sanitize and disinfect equipment, machinery, and even the very air around us. In a water purification plant, ozone is the all-in-one problem solver.

What are the benefits of ozonated water?

There are a whole host of benefits of using ozonated water. Most importantly, ozone is able to perform a full disinfection process of all bacteria and viruses. Through BES electrolysis systems, ozone doesn’t require any chemicals to be effective and doesn’t produce any undesirable by-products during the ozonation process. 

Ozone is also good for the environment. No chemicals are required for the ozonation process and no chemicals are produced. This helps to minimise the amount of chemicals found in water supplies and allows people to trust where their water is coming from and what it contains. Because ozone is a naturally occurring molecule in our atmosphere, pollution levels are easily measured against known baselines.

Is ozonated water safe?

Ozonated water is 100 percent safe in small doses. Following the ozone disinfection process, the ozone reverts back to O2 without leaving any chemical residue, taste, or smell. Ozone is pH neutral and, therefore, doesn’t affect the pH balance of water. In addition to creating safe water that is ready to consume, ozone has also shown relatively low levels of harm to equipment compared to other chemical disinfectants. The benefits of ozonated water speak for themselves. If you’re looking for a fast, efficient, safe, and chemical free water disinfection process then ozonated water is the best choice. It’s time to get in the ozone!

Copyright besgroups.com All Rights Reserved

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How Ozonated Water Works
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Your Questions on Ozone Water Answered最先出現在百特集團 | 中文官方網站。